Asian Inspired Chicken Noodle Soup

Recipe - Dearborn Market

Prep Time30 Minutes

Servings4

Cook Time30 Minutes

Ingredients

1 tbsp KA–ME® Sesame Oil Blend

1 lb bone-in skinless chicken thighs

2 inch piece ginger, sliced

6 cloves garlic, thinly sliced

2 quarts filtered water

2 jujube (Dried Chinese date)

1 tsp KA–ME® Oyster Sauce

4 cups seasonal greens

2 packages KA–ME® Udon Stir-Fry Fresh Cooked Noodles

Scallions, sliced, as garnish (optional)

Cilantro, as garnish (optional)

star anise ( 6 whole pods )

1 ½ tsp whole cloves (or 1 1/4 tsp ground)

2 tbs cinnamon

2 tbs fennel seeds

3 tsp regular peppercorns

Directions

1. Add KA–ME® Sesame Oil Blend to a large heavy-bottomed pot and heat to medium.

2. Add chicken and sauté for 1-2 minutes per side. Add ginger, garlic, five spice powder and cook for 2-3 minutes. Add water, angelica root and jujube.

3. Simmer for 3 hours until the chicken pulls apart from the bone easily and the broth is flavorful.

4. Season with KA–ME® fish sauce - It will round off the flavor.

5. Remove chicken bones from stock. Add KA–ME® Stir-Fry Udon Fresh Cooked Noodles and greens. Divide soup between bowls and garnish

30 minutes

Prep Time

30 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1 tbsp KA–ME® Sesame Oil Blend

Kikkoman 100% Pure Sesame Oil, 5 fl oz

Add Kikkoman 100% Pure Sesame Oil, 5 fl oz to Favorites.Add Kikkoman 100% Pure Sesame Oil, 5 fl oz to Favorites.

$4.29$0.86/fl oz

1 lb bone-in skinless chicken thighs

Wholesome Pantry All Natural Fresh Chicken Thighs

Add Wholesome Pantry All Natural Fresh Chicken Thighs to Favorites.Add Wholesome Pantry All Natural Fresh Chicken Thighs to Favorites.

$4.58 avg/ea$2.19/lb

2 inch piece ginger, sliced

Ginger Root, 1 pound

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$1.56 avg/ea$0.31/oz

6 cloves garlic, thinly sliced

Fresh Garlic

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$1.12 avg/ea$4.49/lb

2 quarts filtered water

Bowl & Basket Spring Water, 16.9 fl oz, 24 count

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$4.49$0.01/fl oz

2 jujube (Dried Chinese date)

Medjool Dates Date, 1 Bunch, 1 each

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$7.99

1 tsp KA–ME® Oyster Sauce

Red Boat Fish Sauce, 8.45 fl oz

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$8.99$1.06/fl oz

4 cups seasonal greens

Fresh Attitude Prewashed Spring Mix, 11 oz

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$4.99$0.45/oz

2 packages KA–ME® Udon Stir-Fry Fresh Cooked Noodles

Not Available

Scallions, sliced, as garnish (optional)

Scallions - Green, 1 each

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$1.49

Cilantro, as garnish (optional)

Organic Cilantro, 1 each

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$2.49

star anise ( 6 whole pods )

Not Available

1 ½ tsp whole cloves (or 1 1/4 tsp ground)

McCormick Whole Cloves, 0.62 oz

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$6.39$10.31/oz

2 tbs cinnamon

McCormick Ground Cinnamon, 2.37 oz

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$3.49$1.47/oz

2 tbs fennel seeds

Not Available

3 tsp regular peppercorns

McCormick Whole Black Peppercorns, 3.5 oz

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$7.29$2.08/oz

Directions

1. Add KA–ME® Sesame Oil Blend to a large heavy-bottomed pot and heat to medium.

2. Add chicken and sauté for 1-2 minutes per side. Add ginger, garlic, five spice powder and cook for 2-3 minutes. Add water, angelica root and jujube.

3. Simmer for 3 hours until the chicken pulls apart from the bone easily and the broth is flavorful.

4. Season with KA–ME® fish sauce - It will round off the flavor.

5. Remove chicken bones from stock. Add KA–ME® Stir-Fry Udon Fresh Cooked Noodles and greens. Divide soup between bowls and garnish